Garlic Butter Pizza Pasta Bowls
Garlic Butter Pizza Pasta Bowls are a comforting, delicious fusion of pasta and classic pizza flavors. This quick and easy recipe features al dente pasta enveloped in rich garlic butter, topped with crispy pepperoni and gooey mozzarella cheese. Perfect for busy weeknights or casual gatherings, these colorful bowls are customizable to suit your taste, ensuring everyone leaves the table smiling. Dive into this delightful dish that brings warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 4 oz pepperoni slices
- 1 1/2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/4 cup fresh basil, chopped
Instructions
- Prepare the Pasta: Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- Make Garlic Butter: In a skillet over medium heat, melt the butter. Add minced garlic; sauté for about one minute until fragrant.
- Add Pepperoni: Toss in pepperoni slices and cook for two minutes until slightly crispy.
- Combine: Add drained pasta to the skillet with Italian seasoning and half of the cheese. Stir gently to coat the pasta in the garlic butter sauce.
- Finish with Cheese: Top with remaining cheese and cover briefly until melted (about two minutes).
- Serve: Garnish with fresh basil before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Swap pasta varieties or add vegetables like spinach or bell peppers for added nutrition. For extra protein, include grilled chicken or shrimp. Store leftovers in an airtight container in the fridge for up to three days.