Easy Blackberry Compote
Indulge in the delightful sweetness of Easy Blackberry Compote, where juicy blackberries blend with sugar and a hint of lemon for a vibrant topping perfect for breakfast or dessert. This quick and versatile recipe can elevate your pancakes, yogurt, or even savory dishes, making it a must-have in your kitchen. With just a few ingredients and minimal effort, you’ll impress family and friends with this luscious treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries (or frozen)
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup water
- Pinch of salt
Instructions
- Gather all ingredients.
- In a medium saucepan over medium heat, combine blackberries, sugar, lemon juice, salt, and water. Stir gently to mix.
- Bring to a gentle simmer, stirring occasionally until blackberries release their juices.
- Cook for 10-15 minutes until slightly thickened; smash berries for a smoother texture if desired.
- Remove from heat and let cool before serving or storing in jars.
Nutrition
- Serving Size: 1/4 cup (62g)
- Calories: 75
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider adding a splash of vanilla extract or other berries like raspberries. - Store in an airtight container in the refrigerator for up to one week.