Cowboy Mushrooms
Cowboy mushrooms are a smoky, flavorful side dish that brings a taste of the wild west to your table. Grilled to perfection and seasoned with earthy spices, these mushrooms are a perfect addition to any gathering, whether it’s a family dinner or a backyard barbecue. Quick to prepare and visually stunning, they complement both meat and vegetarian meals alike, making them a crowd-pleaser for everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Clean the mushrooms gently with a damp cloth; do not rinse.
- In a large bowl, toss the mushrooms with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the mushrooms for 8-10 minutes until tender and marked.
- Serve topped with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added depth of flavor, marinate the mushrooms in the seasoning for at least 30 minutes before grilling. Experiment by adding herbs like thyme or substituting shallots for garlic.