Chipotle Lime Shrimp Bowls
Chipotle Lime Shrimp Bowls are a delightful fusion of flavors that bring excitement to your dining experience. Succulent shrimp marinated in zesty chipotle and lime grace a bed of fluffy rice, topped with vibrant bell peppers. This quick recipe, ready in just 30 minutes, is perfect for busy weeknights or entertaining guests. Each bowl bursts with color and flavor, making every bite a celebration of freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, deveined
- 2 tbsp chipotle peppers in adobo sauce, chopped
- 3 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 2 cups cooked rice (white or brown)
- 2 tbsp olive oil
Instructions
- 1. Marinate the shrimp: In a bowl, mix chipotle peppers, lime juice, garlic, and salt. Add shrimp and coat well. Marinate for 15 minutes.
- 2. Prepare the veggies: Chop bell peppers into bite-sized pieces.
- 3. Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and sauté for 3 minutes on each side until pink and opaque.
- 4. Assemble the bowls: Layer cooked rice in bowls, top with shrimp and bell peppers.
- 5. Garnish: Sprinkle with chopped cilantro and optional avocado slices or sour cream.
- 6. Serve & enjoy: Plate as needed and relish every bite.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: - For extra flavor, let the shrimp marinate longer if time allows. - Customize by swapping shrimp with chicken or tofu. - Add additional toppings like corn or black beans for variety.