Chicken Bacon Ranch Lettuce Boats
Chicken Bacon Ranch Lettuce Boats offer a deliciously light and satisfying meal that’s perfect for any occasion. Bursting with flavor from tender chicken, crispy bacon, and zesty ranch dressing, all wrapped in crisp lettuce leaves, these boats are a guilt-free indulgence. Quick to prepare and visually stunning, they make an ideal option for lunch, dinner, or a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately two boats per serving) 1x
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices cooked bacon
- 1 cup ranch dressing
- 8 large iceberg or romaine lettuce leaves
- 1 cup shredded cheddar cheese
Instructions
- Cook chicken by boiling or grilling for 15-20 minutes until fully cooked; let cool, then shred.
- Cook bacon until crispy; crumble into bite-sized pieces.
- In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing; mix well.
- Fill each lettuce leaf with the chicken-bacon mixture generously.
- Top with shredded cheese and any optional toppings like diced tomatoes or avocado.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 lettuce boat (approx. 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For added flavor, cook the chicken in the same pan after frying the bacon. - Feel free to customize by substituting turkey bacon or adding jalapeños for heat. - Store any leftovers in an airtight container for up to three days; reassemble fresh lettuce before serving.