Bacon Cheeseburger Rice Skillet
Bacon Cheeseburger Rice Skillet is a hearty one-pan dish that brings together the beloved flavors of a classic cheeseburger in an easy-to-make meal. With crispy bacon, juicy ground beef, and gooey cheddar cheese atop fluffy rice, this recipe is perfect for busy weeknights or cozy weekends. Its vibrant colors and comforting aroma will impress everyone at the dinner table. Plus, you can customize it with your favorite toppings for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 2 cups cooked rice (white or brown)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- In a large skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving the grease in the skillet.
- Sauté chopped onion in the bacon fat until soft and translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.
- Stir in cooked rice, ketchup, and mustard; combine well.
- Sprinkle shredded cheddar cheese on top and cover for about 2 minutes until melted.
- Crumble bacon back into the skillet, stir gently, and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 8g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - Swap regular rice for cauliflower rice or quinoa for a healthier option. - Add diced bell peppers or jalapeños for extra flavor and nutrition. - For meal prep, store leftovers in airtight containers in the fridge for up to four days.