Salted Caramel Pretzel Brownies
Salted Caramel Pretzel Brownies are a heavenly fusion of fudgy chocolate goodness, crunchy pretzels, and a luscious salted caramel drizzle. This decadent dessert strikes the perfect balance between sweet and salty, making it ideal for any occasion—from cozy nights at home to lively gatherings. With simple ingredients and straightforward steps, you can impress your guests and satisfy your cravings with these irresistible brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed salted pretzels
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Remove from heat and let cool slightly. Whisk in eggs one at a time until fully incorporated.
- In a separate bowl, mix flour, cocoa powder, and salt. Gradually fold into the butter mixture until just combined.
- Fold in the crushed pretzels gently.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow cooling slightly, then drizzle with salted caramel sauce before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added richness, consider using high-quality chocolate or adding nuts like pecans or walnuts for an extra crunch. - Store leftover brownies in an airtight container for up to five days or refrigerate for longer freshness.