Dark Chocolate Pistachio Clusters
Dark Chocolate Pistachio Clusters are a delightful treat that combines the rich flavor of dark chocolate with the nutty crunch of pistachios. These bite-sized clusters not only look stunning but also deliver an unforgettable taste experience, making them perfect for any occasion—from parties to a sweet snack after a long day. Easy to prepare and endlessly customizable, they are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings (clusters) 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 cup shelled pistachios
- 1/2 tsp sea salt (plus extra for topping)
- 1 tbsp coconut oil
- 1 tsp pure vanilla extract
Instructions
- Chop the dark chocolate into small pieces and melt it in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the coconut oil and vanilla extract until well combined.
- Gently fold in the pistachios until evenly coated.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters about two inches wide.
- Sprinkle each cluster with a pinch of sea salt.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in dried fruits like cranberries or cherries. Store clusters in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.