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Caramel Chai Cheesecake Squares

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Indulge in the warmth of Caramel Chai Cheesecake Squares, where creamy cheesecake meets aromatic chai spices and rich caramel. These decadent treats are perfect for any occasion, whether you’re hosting a gathering or craving a sweet escape. With every bite, experience the delightful blend of flavors that creates a cozy sensation, making these squares a must-try dessert that will leave everyone asking for more.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, room temperature
  • 1 cup sour cream
  • 3 large eggs
  • 2 tsp chai spice blend (cinnamon, cardamom, ginger, and cloves)
  • ½ cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat the oven to 325°F (163°C) and line an 8-inch square baking pan with parchment paper.
  2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese until smooth. Add sour cream and sugar until combined.
  4. Gently add eggs one at a time while mixing on low speed to avoid overmixing. Stir in chai spice blend.
  5. Pour the filling over the crust and bake for 45-50 minutes or until slightly jiggly in the center.
  6. Cool completely at room temperature before chilling in the fridge for at least two hours. Drizzle with caramel sauce before serving.

Nutrition

Keywords: For added flavor variations, substitute chai spices with pumpkin spice or cinnamon. Incorporate chocolate chips or nuts for extra texture. Store leftovers in an airtight container in the refrigerator for up to five days.

Find it online: https://rosykitchenette.com/decadent-caramel-chai-cheesecake-squares-recipe-delight/