Tortilla Chip Enchiladas
Tortilla Chip Enchiladas are a delightful twist on traditional enchiladas, combining crispy tortilla chips with gooey cheese and zesty enchilada sauce for a flavorful experience. Perfect for busy weeknights or entertaining guests, this easy-to-make dish can be customized to suit any palate. In just under an hour, you can serve up this vibrant, layered masterpiece that’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup canned black beans (drained and rinsed)
- ½ cup fresh cilantro (chopped)
- ½ cup sour cream (for topping)
- ¼ cup sliced jalapeños (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Layer half of the tortilla chips in the bottom of the dish, followed by half of the cheddar cheese.
- Spread the black beans evenly over the cheese and drizzle with half of the enchilada sauce.
- Repeat the layers with remaining chips, cheese, and sauce.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let it cool slightly, then garnish with cilantro, jalapeños, and sour cream before serving.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 345
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: - For added protein, consider adding cooked chicken or ground beef between the layers. - If you prefer a milder dish, use mild enchilada sauce and skip the jalapeños. - Leftovers can be stored in an airtight container for up to three days.