Crispy Parmesan Potato Twist
Crispy Parmesan Potato Twists are a sensational snack that take your potato game to the next level. Imagine golden, spiraled potatoes baked to perfection, coated in rich parmesan cheese and aromatic seasonings. Perfect for gatherings or cozy nights in, these twists are not only visually stunning but also incredibly flavorful. Get ready to impress your guests with this easy-to-follow recipe that guarantees crispy results every time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the Russet potatoes. Cut them into long spirals using a spiralizer or sharp knife.
- In a large bowl, toss the potato spirals with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Sprinkle freshly grated Parmesan cheese over the twists, ensuring it adheres well.
- Spread the seasoned potato twists on the baking sheet and bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 twist (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Soak sliced potatoes in cold water for 30 minutes before cooking to remove excess starch for maximum crispiness. Experiment with different cheeses like cheddar or add chili flakes for a spicy twist.