Crispy Parmesan Garlic Chicken Burritos
Crispy Parmesan Garlic Chicken Burritos are a mouthwatering twist on traditional burritos, featuring tender chicken enveloped in a crunchy, cheesy exterior. With flavors of savory garlic and rich Parmesan cheese, these burritos are perfect for any occasion—whether it’s a cozy night in or a lively gathering with friends. Easy to prepare and customizable to fit your dietary needs, they promise satisfaction in every bite. Serve them fresh out of the oven for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and paprika. In a skillet over medium heat, add olive oil and cook chicken until golden brown (about 5 minutes per side). Let it rest before shredding.
- In a bowl, combine shredded chicken with minced garlic and half of the Parmesan cheese.
- Place the mixture in tortillas, fold sides in, and roll tightly.
- Arrange burritos seam-side down in the baking dish. Brush tops with olive oil and sprinkle with remaining Parmesan cheese.
- Bake for 15-20 minutes until crispy and golden brown.
Nutrition
- Serving Size: 1 burrito (approximately 220g)
- Calories: 420
- Sugar: 1g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Customize fillings by adding beans or vegetables for extra nutrition. Experiment with spices like smoked paprika for added flavor depth. Store leftovers in an airtight container in the fridge for up to three days.