Crispy Gnocchi With Spinach And Feta
Crispy Gnocchi With Spinach And Feta is a delightful dish that seamlessly combines the golden crunch of gnocchi with the fresh, vibrant flavors of sautéed spinach and creamy feta cheese. Perfect for busy weeknights or casual gatherings, this recipe not only satisfies hunger but also creates memorable dining experiences. With its easy preparation and impressive presentation, this dish is sure to become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 4 cups fresh spinach
- 4 ounces crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil the gnocchi in salted water until they float, approximately 2-3 minutes. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add fresh spinach and cook until wilted.
- Combine the cooked gnocchi and crumbled feta with the sautéed spinach in the skillet; mix gently.
- Transfer everything to the prepared baking sheet in an even layer. Roast for 15-20 minutes until crispy and golden.
- Serve hot, drizzled with extra olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating cherry tomatoes for sweetness or red pepper flakes for heat. Feel free to substitute spinach with kale or chard for different flavor profiles.