German Potato Pancakes
German Potato Pancakes, known as Kartoffelpuffer, are a delightful treat that combines a crispy exterior with a soft, creamy interior. These golden pancakes are made from grated Russet potatoes and seasoned with onion, making them a perfect snack or side dish. Serve them warm with applesauce or sour cream for a comforting experience that brings family and friends together at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium Russet potatoes (about 800g), peeled
- 1 medium yellow onion (100g), finely grated
- 2 large eggs
- ½ cup all-purpose flour (60g)
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (120ml) for frying
Instructions
- Grate the peeled potatoes using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.
- In a mixing bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper until well blended.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Drop two tablespoons of batter per pancake into the hot oil. Flatten slightly and fry until golden brown on each side (about 3-4 minutes).
- Drain cooked pancakes on paper towels to remove excess oil.
- Serve warm with applesauce or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in chopped chives or dill. - Substitute sweet potatoes for a unique twist. - Store leftovers in an airtight container for up to three days; reheat in a skillet to retain crispiness.