Garlic Parmesan Steak Fries
Garlic Parmesan Steak Fries are a delectable treat that combines the crispiness of golden fries with the rich flavors of garlic and parmesan cheese. This easy-to-make side dish is perfect for any gathering or cozy night in, guaranteed to impress your friends and family with its mouthwatering taste. Enjoy them as a snack or serve alongside your favorite main courses for a satisfying addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and peel the Russet potatoes (optional) and cut them into thick wedges.
- 3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
- 4. Spread the seasoned fries in a single layer on a parchment-lined baking sheet.
- 5. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking.
- 6. Remove from the oven and sprinkle with grated parmesan cheese and chopped parsley while hot. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes before seasoning. - Customize by adding spices like paprika or using sweet potatoes instead of russets for a different flavor profile.