Crispy Fried Cod Sandwich
Savor the ultimate comfort food with this Crispy Fried Cod Sandwich, featuring tender cod fillets enveloped in a golden, crispy batter. Tucked into soft brioche buns and topped with zesty tartar sauce and crunchy pickles, every bite delivers a satisfying crunch that will leave you craving more. Perfect for game day or a cozy dinner at home, this sandwich is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup beer or sparkling water
- 4 brioche buns
- 1/2 cup tartar sauce
- 1/2 cup sliced pickles
Instructions
- In a bowl, whisk together flour and cornstarch. Gradually mix in beer or sparkling water until smooth.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Pat the cod fillets dry, dip each into the batter, ensuring full coverage.
- Fry the fillets for 4-5 minutes on each side until golden brown and crispy. Drain on paper towels.
- Toast brioche buns if desired; spread tartar sauce on both sides.
- Assemble by placing a fried cod fillet on each bun, topping with sliced pickles. Serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Enhance the batter flavor by adding paprika or garlic powder. - For gourmet flair, consider adding coleslaw or spicy mayo as toppings.