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Crispy Chicken Cutlets with Lemon Caper

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Crispy chicken cutlets with lemon caper sauce are a delightful culinary experience that combines crunchy, golden-brown chicken with a zesty, tangy sauce. Each bite bursts with flavor, making this dish perfect for gatherings or a simple weeknight dinner. With easy-to-follow instructions and readily available ingredients, you can impress your family and friends with restaurant-quality results right from your kitchen. Ideal for meal prep or special occasions, these cutlets are sure to become a favorite in your recipe rotation.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons capers
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken by placing it between plastic wrap and gently pounding it to about half an inch thick.
  2. Season the flour with salt and pepper in a shallow bowl.
  3. Set up a breading station: one bowl for seasoned flour, one for beaten eggs, and one for panko mixed with lemon zest and parsley.
  4. Dredge each chicken breast in flour, dip into the egg wash, then coat thoroughly in panko breadcrumbs.
  5. Heat olive oil in a skillet over medium-high heat until shimmering. Fry the cutlets for 4-5 minutes on each side until golden brown and crispy.
  6. In a saucepan, combine butter, capers, lemon juice, and reserved lemon zest over medium heat until fragrant and slightly thickened.
  7. Serve crispy cutlets drizzled with the lemon caper sauce.

Nutrition

Keywords: Customize the breading by adding herbs like thyme or swapping panko for regular breadcrumbs for varied textures. Store leftovers in an airtight container for up to three days; reheat in the oven at 375°F (190°C) for optimal crispiness.

Find it online: https://rosykitchenette.com/crispy-chicken-cutlets-with-lemon-caper-delight/