Beer Battered Onion Rings
Beer Battered Onion Rings are a must-try indulgent snack that will elevate any gathering. With their crispy, golden exterior and sweet, tender onion inside, these rings create delicious moments filled with laughter and joy. Perfect for game day or casual get-togethers, serve them with your favorite dipping sauce and watch as they disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 cup light lager or ale
- 1 tsp baking powder
- 1 tsp salt
- Vegetable oil (for frying)
Instructions
- Peel and slice the onions into thick rings, separating them.
- In a bowl, whisk together flour, baking powder, salt, and beer until smooth.
- Heat oil in a deep frying pan to 350°F (175°C).
- Dip each onion ring in the batter, then carefully place them in the hot oil.
- Fry until golden brown, about 3 minutes per side.
- Drain on paper towels and sprinkle with salt before serving.
Nutrition
- Serving Size: 4 onion rings (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For extra crispiness, use cold beer when making the batter. - Experiment with different types of beer or add spices like garlic powder for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispness.