Crispy Beer Battered Fish
Crispy beer battered fish delivers a delightful crunch and flaky tenderness, making it an irresistible dish for seafood lovers. Coated in a light batter infused with your favorite lager or pale ale, each bite is a flavor-packed experience. Perfect for summer gatherings or cozy family dinners, serve it hot with tartar sauce and lemon wedges for a delicious meal that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh white fish fillets (cod or haddock)
- 1 cup all-purpose flour (sifted)
- 1 cup lager or pale ale
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp pepper
- Oil for frying (enough to submerge fish halfway)
Instructions
- Rinse and pat dry the fish fillets.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer until smooth.
- Heat oil in a deep pot or skillet to 350°F (175°C).
- Coat each fish fillet in batter, letting excess drip off before placing in hot oil.
- Fry for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve immediately with lemon wedges and tartar sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg
Keywords: - For a non-alcoholic version, substitute beer with sparkling water. - Experiment by adding spices like paprika or cayenne for extra heat. - Store leftovers in an airtight container; reheat in the oven at 375°F for crispiness.