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Air Fryer Zucchini Fries

Air Fryer Zucchini Fries are the perfect guilt-free snack that delivers a crispy, golden crunch with every bite. Made from fresh zucchini, these delicious fries are coated in a savory blend of panko breadcrumbs and Parmesan cheese, making them irresistible for any occasion. Whether you’re hosting game night or enjoying a cozy dinner at home, these zucchini fries are sure to impress your family and friends. Get ready to indulge in this healthy twist on a classic favorite!

Ingredients

Scale
  • 2 medium zucchinis (about 400g)
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash zucchinis and slice into sticks approximately ¼ inch thick.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  4. Drizzle olive oil over zucchini sticks and toss to coat.
  5. Dip each stick into the breadcrumb mixture until evenly coated.
  6. Arrange zucchini fries in a single layer in the air fryer basket.
  7. Cook for about 10-12 minutes or until golden brown and crispy.

Nutrition

Keywords: - For extra crunch, pat the zucchini dry before coating to remove excess moisture. - Feel free to experiment with spices like smoked paprika or Italian seasoning for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for best results.