Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes are the perfect blend of crispy and creamy, offering a delightful snack or side dish that requires minimal effort. With their golden-brown exterior and tender interior, these seasoned potato slices bring comfort food to your table in no time. Ideal for busy weeknights or cozy movie nights, this air fryer recipe ensures you can enjoy deliciously crispy potatoes without the hassle of deep frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet or Yukon Gold potatoes (about 300g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tsp dried rosemary or thyme (optional)
Instructions
- Wash and scrub the potatoes thoroughly; pat dry with a paper towel.
- Slice the potatoes into even ¼-inch thick slices using a sharp knife or mandoline.
- In a large bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and optional herbs until evenly coated.
- Preheat the air fryer to 400°F (200°C). Arrange half of the potato slices in a single layer in the basket without overcrowding.
- Air fry for 15-20 minutes, shaking halfway through for even cooking until golden brown and crispy.
- Carefully remove from the air fryer and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soak potato slices in cold water for 30 minutes before cooking to enhance crispiness. Experiment with spices like paprika or add grated Parmesan for added flavor. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for about 5 minutes.