Air Fryer Potato Chips
Air Fryer Potato Chips are the ultimate snack for anyone craving a crunchy, guilt-free treat! These homemade chips are quick to prepare and bursting with flavor, making them perfect for movie nights or casual gatherings. With endless seasoning possibilities, you can easily customize them to suit any palate. Get ready to indulge in crispy, golden-brown perfection that satisfies your snack cravings without the excess oil!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings (1 ounce per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium potatoes (Russet or Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Optional seasonings: 1 teaspoon garlic powder, 1 teaspoon paprika, or 2 tablespoons grated Parmesan cheese
Instructions
- Wash and peel the potatoes. Thinly slice them to about 1/8 inch thickness.
- Soak the potato slices in cold water for 30 minutes to remove excess starch; then drain and pat dry.
- Toss the dried slices with olive oil, sea salt, and desired seasonings until evenly coated.
- Preheat the air fryer to 360°F (182°C).
- Place the potato slices in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through for even crisping.
- Once golden brown and crispy, transfer to a plate and let cool slightly before serving.
Nutrition
- Serving Size: 28g
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added variety, try using sweet potatoes or beets instead of regular potatoes. Experiment with different seasonings to create unique flavor combinations. Store leftover chips in an airtight container at room temperature; reheat in the air fryer for optimal crunch.