Air Fryer Potato Chips
Indulge in the perfect guilt-free snack with Air Fryer Potato Chips! These homemade chips deliver a satisfying crunch without the excess oil of traditional frying. With a quick prep and cooking time, you can enjoy these golden-brown delights any time—whether you’re hosting a party or enjoying a cozy movie night at home. Customizable with your favorite spices, they are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Russet potatoes (about 300g)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
Instructions
- Wash and peel the Russet potatoes. Slice them thinly, about 1/8 inch thick.
- Soak the potato slices in cold water for at least 30 minutes to reduce starch.
- Drain and pat the slices dry using paper towels.
- In a large bowl, toss the dried slices with olive oil, salt, and pepper until evenly coated.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Place potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through for even crispiness.
- Once golden and crispy, transfer to a platter and serve immediately.
Nutrition
- Serving Size: About 30g (12 chips)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, try seasoning with garlic powder, paprika, or your favorite spice blend. - Sweet potatoes can be used as an alternative for a different taste and added nutrition.