Air Fryer Pizza Rolls
Air Fryer Pizza Rolls are the ultimate snack for pizza enthusiasts craving a quick, cheesy delight. These crispy, golden bites are packed with gooey mozzarella and savory pepperoni, making them perfect for movie nights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 rolls 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 10 pepperoni slices (or preferred filling)
- Olive oil spray
- ½ cup marinara sauce
Instructions
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut the dough into 3-inch squares. Place a slice of mozzarella cheese and two pepperoni slices in the center of each square, then fold over the edges and seal tightly.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the filled pizza rolls inside without overcrowding.
- Cook at 375°F (190°C) for 8-10 minutes until golden brown, checking frequently to avoid burning.
- Serve hot with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Experiment with different fillings like veggies, BBQ chicken, or spices for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F (175°C) for about 5 minutes.