Air Fryer Parmesan Crusted Chicken with Mayo
Air Fryer Parmesan Crusted Chicken with Mayo is your new go-to dish for a quick, flavorful meal. This recipe transforms tender chicken breasts into a crispy sensation, enveloped in a delightful blend of mayonnaise, parmesan cheese, and spices. Perfect for busy weeknights or special occasions, this dish promises to impress everyone at the table with its golden-brown crust and juicy interior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- ½ cup mayonnaise
- 1 cup freshly grated Parmesan cheese (100g)
- 1 cup breadcrumbs (100g)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, mix mayonnaise, parmesan cheese, breadcrumbs, garlic powder, and paprika until well combined.
- Generously coat each chicken breast with the mayo mixture.
- Place coated chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes until internal temperature reaches 165°F (74°C) and tops are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - For added flavor, consider incorporating herbs like parsley or basil into the crust mixture. - Feel free to substitute parmesan with cheddar or mozzarella for a different taste. - Store leftovers in an airtight container for up to three days; reheat in the air fryer for optimal crispiness.