Air Fryer Nutella French Toast Roll Ups
Air Fryer Nutella French Toast Roll Ups are the ultimate treat that combines crispy, golden bread with a rich, gooey Nutella filling. Perfect for breakfast or as a sweet snack, these easy-to-make roll-ups will delight your friends and family. Serve them warm, drizzled with maple syrup or dusted with powdered sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick bread (brioche or challah)
- 1 cup Nutella
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Cut the crusts off the bread and flatten each slice.
- Spread Nutella generously over each slice and roll tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in the egg mixture, allowing excess to drip off.
- Brush with melted butter and air fry at 375°F (190°C) for 6-8 minutes until golden brown.
- Serve warm, optionally drizzled with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use day-old bread for better rolling. Experiment with different fillings like peanut butter or cream cheese for variety. Store leftovers in an airtight container; reheat in the air fryer to maintain crispiness.