Crispy Air Fryer Nutella French Toast Roll Ups Recipe

Recipe By:
Rosy Ranera

Posted:

Updated:

The moment you bite into a crispy Air Fryer Nutella French Toast Roll Up, you’re transported to a world of gooey chocolatey bliss wrapped in a golden brown embrace. Imagine the crunch of that outer layer giving way to melted Nutella, while the sweet aroma of cinnamon wafts through your kitchen, making your taste buds do a happy dance. This delightful treat isn’t just for breakfast; it’s perfect for brunch with friends, lazy weekend mornings, or an indulgent midnight snack that brings comfort and joy.

I can still remember the first time I made these roll-ups. I was trying to impress my friends during our weekend brunch club, but instead, they were the real stars of the show! Picture me, standing in the kitchen with flour on my forehead and Nutella smeared all over my hands like a chocolate Picasso. The laughter was contagious as we devoured every last bite, and now these roll-ups have become a staple at every gathering. Trust me; once you try them, you’ll be counting down the days until you can make them again!

Why You'll Love This Recipe

  • These Air Fryer Nutella French Toast Roll Ups are incredibly easy to whip up, even if you’re half-asleep.
  • Their flavor profile balances sweet and rich perfectly.
  • The visual appeal is undeniable with their golden crust and melty centers.
  • Plus, they’re versatile enough for breakfast or dessert!

Ingredients for Air Fryer Nutella French Toast Roll Ups

Here’s what you’ll need to make this delicious dish:

  • Bread: Use thick slices of bread like brioche or challah for a soft and fluffy texture that holds up well.

  • Nutella: The star ingredient! Choose high-quality hazelnut spread for that creamy richness.

  • Eggs: Large eggs work best here; they help bind everything together while adding protein.

  • Milk: Whole milk adds creaminess, but feel free to use any milk alternative you prefer.

  • Cinnamon: A dash of ground cinnamon gives these roll-ups that warm, cozy flavor.

  • Vanilla Extract: A splash will elevate the flavor profile and add depth.

  • Butter: Melted butter is essential for brushing on the roll-ups before air frying to achieve that golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Air Fryer Nutella French Toast Roll Ups

How to Make Air Fryer Nutella French Toast Roll Ups

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Bread

Start by cutting off the crusts from each slice of bread; this will make rolling them easier. Flatten each slice slightly using a rolling pin or your hands—don’t worry; it’s great stress relief!

Step 2: Fill with Nutella

Spread a generous amount of Nutella over each flattened slice of bread. Don’t be shy; this is not the time for calorie counting! Roll each slice tightly from one end to the other.

Step 3: Make Your Egg Mixture

In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined. This mixture will give your roll-ups that classic French toast flavor.

Step 4: Dip and Coat

Dip each rolled-up piece into the egg mixture, ensuring it’s thoroughly coated. Let any excess drip off before placing it on a plate.

Step 5: Brush with Butter

Lightly brush each roll-up with melted butter. This helps get that lovely golden color when air frying—plus it adds extra flavor!

Step 6: Air Fry Them

Preheat your air fryer to 375°F (190°C). Place the roll-ups in a single layer in the air fryer basket (you may need to cook in batches) and cook for about 6-8 minutes or until golden brown.

Transfer to plates and drizzle with maple syrup or dust with powdered sugar for the perfect finishing touch!

These Air Fryer Nutella French Toast Roll Ups are not just food; they are an experience! Whether you’re treating yourself on a lazy Sunday or impressing guests at brunch, these little delights will surely have everyone coming back for more. So grab your ingredients and get ready to indulge in this delicious adventure!

You Must Know

  • These Air Fryer Nutella French Toast Roll Ups are a game changer for breakfast lovers.
  • They combine crispy, golden bread with gooey Nutella, making them the ultimate sweet treat.
  • Perfect for brunch gatherings or a cozy breakfast in bed, these roll-ups bring joy to any table.

Perfecting the Cooking Process

Start by preparing your ingredients: spread Nutella on the bread, roll it up tight, and dip in the egg mixture. Preheat your air fryer while you assemble the roll-ups for an efficient cooking process that ensures even crispiness.

Add Your Touch

Feel free to swap Nutella for peanut butter or almond butter for a nutty twist. Add sliced bananas or strawberries inside the rolls for an extra fruity surprise. A sprinkle of cinnamon sugar before cooking elevates the flavor beautifully.

Storing & Reheating

Store any leftover roll-ups in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes until they’re warm and crispy again—no sogginess allowed!

Chef's Helpful Tips

  • Use day-old bread for better texture; it holds up well when rolling.
  • Make sure to seal the edges of your roll-ups tightly to prevent leakage during cooking.
  • Experiment with different fillings like cream cheese or jam for unique flavors.

I remember the first time I made these Air Fryer Nutella French Toast Roll Ups. My friends gathered around, eyes wide with anticipation, and I knew I had struck breakfast gold!

FAQs :

What are Air Fryer Nutella French Toast Roll Ups?

Air Fryer Nutella French Toast Roll Ups are a delightful dessert or breakfast treat. These roll-ups consist of soft bread filled with creamy Nutella, then dipped in a sweet custard mixture and air-fried to golden perfection. They offer a crispy exterior while remaining fluffy and indulgent on the inside. This recipe uses simple ingredients that you likely have at home, making it an easy option for quick meals or special occasions.

How do you make Air Fryer Nutella French Toast Roll Ups?

To make Air Fryer Nutella French Toast Roll Ups, start by flattening slices of bread with a rolling pin. Spread Nutella generously on each slice, roll them up tightly, and secure with toothpicks if necessary. Prepare a mixture of eggs, milk, and cinnamon for dipping. Coat each roll in this mixture before placing them in the air fryer. Cook until they turn golden brown and serve warm for the best taste experience.

Can I use different fillings for these roll-ups?

Absolutely! While Nutella is a favorite choice for filling Air Fryer Nutella French Toast Roll Ups, you can experiment with various fillings. Consider using peanut butter, cream cheese with fruit preserves, or even chocolate spread alternatives. Just ensure that your chosen filling complements the sweet custard mixture used in the recipe. The versatility allows you to customize these roll-ups to suit your taste preferences.

How do I store leftover Air Fryer Nutella French Toast Roll Ups?

If you have any leftover Air Fryer Nutella French Toast Roll Ups, store them in an airtight container in the refrigerator. They will stay fresh for about 2–3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness. Avoid microwaving them as this may result in a soggy texture rather than the desired crispness.

Conclusion for Air Fryer Nutella French Toast Roll Ups :

In summary, Air Fryer Nutella French Toast Roll Ups are a deliciously simple treat that can be made quickly and easily at home. With just a few ingredients and steps, you can create a crispy outer layer filled with rich chocolate hazelnut goodness. Whether enjoyed as breakfast or dessert, these roll-ups are sure to impress family and friends alike. Experimenting with different fillings also adds variety to this delightful recipe!

Print

Air Fryer Nutella French Toast Roll Ups

Air Fryer Nutella French Toast Roll Ups are the ultimate treat that combines crispy, golden bread with a rich, gooey Nutella filling. Perfect for breakfast or as a sweet snack, these easy-to-make roll-ups will delight your friends and family. Serve them warm, drizzled with maple syrup or dusted with powdered sugar for an extra touch of sweetness.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: Serves 4 (2 roll-ups per serving) 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 8 slices thick bread (brioche or challah)
  • 1 cup Nutella
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp melted butter

Instructions

  1. Cut the crusts off the bread and flatten each slice.
  2. Spread Nutella generously over each slice and roll tightly.
  3. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in the egg mixture, allowing excess to drip off.
  5. Brush with melted butter and air fry at 375°F (190°C) for 6-8 minutes until golden brown.
  6. Serve warm, optionally drizzled with maple syrup or powdered sugar.

Nutrition

  • Serving Size: 1 roll-up (60g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use day-old bread for better rolling. Experiment with different fillings like peanut butter or cream cheese for variety. Store leftovers in an airtight container; reheat in the air fryer to maintain crispiness.

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