Air Fryer Fried Pickles
Air Fryer Fried Pickles are a delightful, guilt-free snack that captures the essence of fair food right in your kitchen. These crispy, golden pickle slices are easy to make and deliver a satisfying crunch with every bite. Perfect for game days or casual gatherings, serve them hot with your favorite dipping sauce, like ranch or spicy mayo, and enjoy a burst of tangy flavor that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 lb thick-cut dill pickles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
Instructions
- Drain and pat dry pickle slices thoroughly.
- Set up three bowls: one with flour mixed with garlic powder and cayenne; one with beaten eggs; and one with panko breadcrumbs mixed with onion powder and black pepper.
- Dredge each pickle slice in flour, dip in egg, then coat with breadcrumbs.
- Preheat air fryer to 400°F (200°C) and lightly spray the basket.
- Place breaded pickles in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 4 pickles (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use seasoned panko breadcrumbs for an extra crunchy texture. Experiment by adding spices like smoked paprika or Italian herbs for unique flavors. Leftovers can be stored in an airtight container for up to three days; reheat in the air fryer at 375°F (190°C) for a few minutes.