Vegan Potato Soup Creamy Comfort
Vegan Potato Soup Creamy Comfort is a delightful dish that envelops you in warmth with its creamy texture and rich flavors of potatoes, garlic, and thyme. Perfect for chilly evenings or casual gatherings, this soup combines simple ingredients to create an irresistible comfort food experience. Quick and easy to prepare, it’s an ideal choice for busy weeknights or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 tsp fresh or dried thyme
- Salt and pepper to taste
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Add diced potatoes to the pot and stir for about 2 minutes.
- Pour in vegetable broth until it covers the veggies by about an inch. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the mixture until smooth using an immersion blender, leaving some chunks if desired.
- Stir in coconut milk and adjust seasoning with salt and pepper before serving.
- Garnish with fresh thyme or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added nutrition, incorporate spinach or kale into the soup during the last few minutes of cooking. To spice it up, add diced jalapeños or red pepper flakes while sautéing.