Smoked Sausage Alfredo Pasta
Smoked Sausage Alfredo Pasta is a creamy, comforting dish that combines luscious Alfredo sauce with savory smoked sausage and perfectly cooked fettuccine. This flavorful recipe is quick to prepare and perfect for weeknight dinners or entertaining guests. Each bite delivers a delightful blend of rich textures and smoky flavors, making it a family favorite that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz smoked sausage, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/2 tsp black pepper
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In a skillet over medium heat, sauté the sliced smoked sausage for 5-7 minutes until browned.
- Reduce heat to low, then add butter and minced garlic to the skillet, cooking for about one minute until fragrant.
- Stir in heavy cream and gradually add Parmesan cheese until melted. If too thick, incorporate reserved pasta water to achieve desired consistency.
- Combine cooked pasta with the sauce and sausage, tossing gently to coat evenly.
- Season with black pepper before serving, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added nutrition, include vegetables like spinach or broccoli. Swap smoked sausage for chicken or turkey for a lighter variation. To reheat leftovers, add a splash of milk or cream for extra creaminess.