Pasta Bake with Pumpkin Tomato Sauce
Pasta Bake with Pumpkin Tomato Sauce is the ultimate comfort food that combines creamy pasta with the natural sweetness of pumpkin and the tanginess of tomatoes. Topped with gooey melted cheese, this hearty casserole fills your home with inviting aromas, making it perfect for cozy family dinners or gatherings. Quick to prepare and adaptable, this dish offers a delicious way to enjoy seasonal flavors while satisfying everyone’s cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 cup canned pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 cup vegetable broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the penne pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Stir in pumpkin puree, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Combine cooked pasta with the sauce mixture until well coated.
- Transfer everything into the baking dish, top with mozzarella cheese, and bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Substitute whole grain or gluten-free pasta for healthier options. Add sautéed spinach or bell peppers for extra nutrition and flavor. For added creaminess, mix in a dollop of ricotta cheese before baking.