Creamy Pasta Bake with Pumpkin Tomato Sauce Recipe

Name: Pasta Bake with Pumpkin Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz penne pasta; 1 cup canned pumpkin puree; 1 can (14.5 oz) diced tomatoes; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups shredded mozzarella cheese; 2 tsp Italian seasoning; 1 cup vegetable broth; Salt and pepper to taste; 1 tbsp olive oil

Recipe By:

Rosy Ranera

Posted:

August 12, 2025

Updated:

August 12, 2025

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Pasta Bake with Pumpkin Tomato Sauce takes comfort food to a whole new level. Imagine creamy pasta enveloped in a warm hug of pumpkin and tangy tomato, with cheese bubbling on top like a golden crown. This dish is not just a meal; it’s an experience that fills your kitchen with the irresistible aroma of fall spices and hearty goodness.

As you dig into this delightful creation, memories come flooding back from family gatherings, cozy nights in, or that one time you tried to impress your friends and ended up with more sauce on your shirt than in the bowl. Perfect for chilly evenings or as a crowd-pleaser at potlucks, this Pasta Bake with Pumpkin Tomato Sauce is the ultimate solution for busy weeknights or special occasions.

Why You'll Love This Recipe

The Pasta Bake with Pumpkin Tomato Sauce is incredibly easy to prepare, making it perfect for busy weeknights.
Its rich flavor profile combines sweetness from pumpkin and acidity from tomatoes for a delicious balance.
Visually appealing with its vibrant colors and cheesy topping, it makes for an impressive dinner centerpiece.
Versatile enough to customize based on seasonal ingredients or personal preferences, this dish will satisfy everyone’s cravings.

Ingredients for Pasta Bake with Pumpkin Tomato Sauce

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite pasta shape; penne or fusilli work great for holding onto the sauce.
Canned Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
Canned Diced Tomatoes: These add acidity and texture; grab the seasoned ones if you’re feeling adventurous.
Onion: A medium onion adds sweetness and depth to your sauce; chop finely for even cooking.
Garlic: Fresh garlic cloves bring an aromatic kick; minced garlic works wonders here.
Cheese: Mozzarella is classic for its melting properties, but feel free to mix in some Parmesan for extra flavor.
Italian Seasoning: A blend of herbs like basil and oregano will elevate your sauce—use fresh if you have it!

For the Sauce:

Vegetable Broth: This helps create a luscious sauce; low-sodium options allow you to control saltiness.
Salt and Pepper: Essential seasonings to taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pasta Bake with Pumpkin Tomato Sauce

How to Make Pasta Bake with Pumpkin Tomato Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray so that our masterpiece doesn’t stick around longer than necessary.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook your pasta until al dente according to package instructions. You want it firm because it will bake further later on!

Step 3: Sauté the Aromatics

In a skillet over medium heat, add olive oil. Toss in chopped onions and sauté until they become translucent. Add minced garlic and stir until fragrant—your kitchen will smell divine!

Step 4: Prepare the Sauce

Stir in canned pumpkin puree and diced tomatoes into the skillet. Pour in vegetable broth and sprinkle Italian seasoning along with salt and pepper. Let this simmer gently for about ten minutes while stirring occasionally.

Step 5: Combine Everything

Drain your pasta once cooked and toss it into the skillet with the sauce mixture. Mix thoroughly until every noodle is coated in that luscious pumpkin tomato goodness.

Step 6: Bake It Up

Transfer everything into your greased baking dish. Top generously with mozzarella cheese (and sprinkle Parmesan if you’re feeling fancy). Bake in the oven for about twenty-five minutes or until bubbly and golden brown on top.

Transfer to plates and drizzle with additional sauce if desired for the perfect finishing touch. Enjoy this warm embrace of flavors that will leave you smiling like a Cheshire cat!

You Must Know

This pasta bake with pumpkin tomato sauce transforms a simple meal into a cozy feast.
With its warm colors and comforting aroma, it’s perfect for family gatherings or a cozy night in.
Everyone will be asking for seconds, so prepare to impress!

Perfecting the Cooking Process

Start by preheating your oven while you cook the pasta al dente. Sear any proteins you want to add, and then prepare the pumpkin tomato sauce on the stove. Finally, mix everything in a baking dish, top with cheese, and pop it in the oven for that glorious golden finish.

Add Your Touch

Feel free to swap out regular pasta for whole grain or gluten-free options. Add spices like nutmeg or red pepper flakes for a kick, or toss in sautéed vegetables like spinach or bell peppers to boost nutrition and color.

Storing & Reheating

Store leftover pasta bake in an airtight container in the fridge for up to three days. To reheat, simply cover with foil and warm it in the oven at 350°F until heated through, ensuring it doesn’t dry out.

Chef's Helpful Tips

Always cook your pasta just before al dente; it will absorb some sauce during baking without getting mushy.
If using fresh herbs, add them towards the end of cooking to maintain their vibrant flavor and aroma. For extra creaminess, consider mixing in a dollop of ricotta cheese before baking—it’s a game changer!

There was this one time I made this pasta bake for a potluck—everyone devoured it faster than I could say “seconds.” A friend even asked if I had a secret ingredient—let’s just say I didn’t mention my love for pumpkin!

FAQs :

What ingredients do I need for Pasta Bake with Pumpkin Tomato Sauce?

To make a flavorful Pasta Bake with Pumpkin Tomato Sauce, gather the following ingredients: pasta of your choice, canned pumpkin puree, diced tomatoes, garlic, onion, olive oil, Italian seasoning, salt, pepper, and cheese. Feel free to add vegetables like spinach or zucchini for extra nutrition. Using fresh herbs like basil or parsley can enhance the flavor even further. This combination creates a delicious and comforting dish that is perfect for family dinners or gatherings.

How long does it take to prepare Pasta Bake with Pumpkin Tomato Sauce?

Preparing Pasta Bake with Pumpkin Tomato Sauce takes about 15 minutes of prep time and 30-40 minutes of baking. Start by cooking the pasta until al dente while you sauté the onions and garlic in olive oil. After mixing all ingredients in a baking dish, let it bake until bubbly and golden on top. The total time from start to finish is approximately one hour, making it a quick yet satisfying meal option during busy weeknights.

Can I make Pasta Bake with Pumpkin Tomato Sauce ahead of time?

Yes, you can easily prepare Pasta Bake with Pumpkin Tomato Sauce ahead of time. Assemble the dish and cover it tightly with plastic wrap or aluminum foil before refrigerating it. It can be stored in the refrigerator for up to two days. When you’re ready to bake it, remove the cover and add a few extra minutes to the baking time if it’s cold from the fridge. This makes it convenient for meal planning or hosting guests.

Is Pasta Bake with Pumpkin Tomato Sauce healthy?

Pasta Bake with Pumpkin Tomato Sauce can be a healthy option depending on your ingredient choices. Using whole grain or legume-based pasta boosts fiber content. The pumpkin adds essential vitamins like A and C while providing natural sweetness. Incorporating vegetables increases nutrient density without many calories. By controlling cheese portions and opting for lower-fat varieties, you can enjoy this dish guilt-free while still savoring its rich flavors.

Conclusion for Pasta Bake with Pumpkin Tomato Sauce :

In summary, Pasta Bake with Pumpkin Tomato Sauce is a delightful dish that combines simplicity and heartiness. With basic ingredients like pasta, pumpkin puree, and tomatoes, you can create a comforting meal that appeals to all ages. Preparing this recipe ahead of time makes it an excellent choice for busy days or gatherings. Enjoy its creamy texture and savory taste while benefiting from nutritious ingredients that satisfy both your palate and health needs.

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