Creamy Kielbasa Broccoli Skillet
Creamy Kielbasa Broccoli Skillet is a comforting and flavorful dish that perfectly blends savory kielbasa and fresh broccoli in a rich, creamy sauce. This quick and easy recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or cozy family dinners. With its mouthwatering aroma and vibrant colors, this skillet meal is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 2 cups fresh broccoli florets
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup low-sodium chicken broth
- 2 cups cooked pasta (optional)
Instructions
- Prepare the ingredients: Chop broccoli into bite-sized pieces and slice kielbasa into half-moons.
- Sauté the kielbasa: In a large skillet over medium heat, add sliced kielbasa and cook until browned and crispy, about 5 minutes.
- Add broccoli: Stir in the chopped broccoli and cook for an additional 5 minutes until bright green and tender-crisp.
- Make it creamy: Reduce heat to low, then stir in cream cheese, garlic powder, onion powder, and chicken broth until combined. Adjust consistency with more broth if necessary.
- Taste test: Sample the mixture and adjust seasoning as needed.
- Serve: Transfer to plates or serve straight from the skillet.
Nutrition
- Serving Size: 1 plate (approx. 265g)
- Calories: 495
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Customize by adding bell peppers or spinach for extra veggies. Use full-fat cream cheese for maximum creaminess. Store leftovers in an airtight container in the fridge for up to three days.