Herb White Pizza Sauce
Herb White Pizza Sauce is a creamy and flavorful sauce that elevates any pizza to gourmet status. This easy-to-make recipe blends fresh garlic, sour cream, and aromatic herbs into a velvety base, perfect for family pizza nights or as a delicious dip. With its rich taste and versatility, this sauce will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup fresh basil, finely chopped
- 1/4 cup fresh oregano, finely chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium saucepan over medium heat until shimmering.
- Sauté the minced garlic for about one minute until fragrant.
- Lower the heat, then add sour cream and heavy cream. Stir gently until well combined.
- Mix in chopped basil and oregano, ensuring all flavors meld together.
- Season with grated Parmesan cheese, salt, and pepper, stirring until blended.
- Cook for an additional five minutes until the sauce thickens slightly. Remove from heat and serve.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Adjust herbs based on preference; parsley can replace basil or oregano. For added richness, consider incorporating sautéed mushrooms or spinach. Store leftovers in an airtight container in the fridge for up to five days.