Green Goddess Dressing
Green Goddess Dressing is a vibrant, creamy delight that elevates any salad or vegetable dish to gourmet status. This easy-to-make dressing combines fresh herbs, ripe avocado, and tangy Greek yogurt for a luscious texture and zesty flavor. Perfect for drizzling over greens or serving as a dip, this dressing not only enhances the taste but also adds a beautiful pop of color to your meals. Whip it up in just minutes and impress your family or guests with this delightful culinary masterpiece!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (240g total) 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup flat-leaf parsley
- 1 ripe avocado
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a blender, combine basil, parsley, avocado, Greek yogurt, lemon juice, and garlic.
- Blend until smooth while slowly adding olive oil.
- Season with salt and pepper to taste.
- Adjust consistency with water or more olive oil if needed.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Substitute herbs like cilantro or mint for a unique twist. - Add crushed red pepper flakes for an extra kick. - Store in an airtight container in the fridge for up to one week.