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Creamy Chicken Garlic Parmesan Pasta

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Creamy Chicken Garlic Parmesan Pasta is a comforting dish that marries tender chicken and al dente pasta in a luscious, garlic-infused cream sauce. Ideal for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress. With its rich flavors and inviting aroma, it’s a meal that brings family and friends together around the dinner table. Relish every bite of this delightful culinary hug!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients to streamline the cooking process.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
  3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about one minute until fragrant.
  4. Create Your Sauce: Pour in heavy cream and chicken broth, scraping up any bits from the pan. Add Italian seasoning, salt, and pepper; bring to a gentle simmer. Stir in grated Parmesan until melted.
  5. Combine Everything: Slice the cooked chicken into bite-sized pieces and return it to the skillet along with cooked pasta. Toss until well coated in sauce.
  6. Serve & Enjoy: Plate the pasta, garnishing with extra Parmesan and parsley if desired.

Nutrition

Keywords: For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes. Substitute chicken with shrimp for a seafood twist.

Find it online: https://rosykitchenette.com/creamy-chicken-garlic-parmesan-pasta-comfort-food-delight/