Creamy Chicken Garlic Parmesan Pasta: Comfort Food Delight

Recipe By:
Rosy Ranera
Updated:

Indulging in a bowl of creamy chicken garlic parmesan pasta is like wrapping yourself in a cozy blanket on a chilly evening. The rich, velvety sauce clings to perfectly cooked pasta, while tender chicken and fragrant garlic dance together in a delicious harmony that makes your taste buds sing. Imagine the comforting aroma wafting through your kitchen, enticing everyone to gather around the table with eager smiles.

This dish holds a special place in my heart, reminiscent of family dinners where laughter flowed as freely as the wine. It’s the kind of meal that can transform an ordinary weeknight into a festive occasion. Trust me, once you dive into this creamy concoction, you’ll understand why it’s perfect for everything from casual dinners to fancy date nights.

Why You'll Love This Recipe

  • This creamy chicken garlic parmesan pasta is easy to whip up even on busy nights.
  • The flavor profile is rich and satisfying with layers of garlic and parmesan goodness.
  • Visually appealing with its creamy sauce and colorful garnishes, it’s a feast for both the eyes and the palate.
  • It’s versatile enough for any occasion—from weeknight meals to entertaining guests.

Ingredients for Creamy Chicken Garlic Parmesan Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic will pack a punch.

  • Pasta: Use fettuccine or penne for an ideal texture that holds onto that luscious sauce.

  • Heavy Cream: This is essential for achieving that dreamy creaminess; no substitutions here!

  • Parmesan Cheese: Freshly grated cheese will melt beautifully and add depth to your sauce.

For the Sauce:

  • Chicken Broth: Use low-sodium broth for better control over saltiness; it enhances flavor without overpowering.

  • Italian Seasoning: A blend of dried herbs that adds warmth and aromatic flair to the dish.

  • Salt and Pepper: Essential pantry staples to season your dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Chicken Garlic Parmesan Pasta

How to Make Creamy Chicken Garlic Parmesan Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. This makes cooking smoother than a jazz saxophonist on a Sunday morning.

Step 2: Cook the Chicken

In a large skillet over medium heat, drizzle some olive oil and add your chicken breasts. Season them with salt and pepper and cook until they are golden brown on both sides—about 6-7 minutes per side. Once cooked through, remove them from the skillet and let them rest.

Step 3: Sauté the Garlic

In the same skillet (don’t clean it; we want those flavorful bits!), add minced garlic and sauté it until fragrant—about one minute should do it! Be careful not to burn it; we want golden goodness, not charred regrets.

Step 4: Create Your Sauce

Pour in heavy cream and chicken broth while scraping up any bits stuck to the pan. Add Italian seasoning, salt, pepper, and bring it to a gentle simmer. Stir in grated parmesan cheese until melted and smooth—your heart might skip a beat!

Step 5: Combine Everything

Slice your cooked chicken into bite-sized pieces and return it to the skillet with your dreamy sauce. Toss in cooked pasta as well, ensuring every strand is coated with that creamy magic.

Step 6: Serve & Enjoy

Transfer generous portions onto plates or bowls, sprinkle with extra parmesan if you’re feeling fancy, and maybe even some fresh parsley for color. Sit back and bask in compliments—you’ve earned them!

Now go ahead! Dive into this creamy chicken garlic parmesan pasta experience that promises not just satisfaction but also smiles all around!

You Must Know

  • This creamy chicken garlic parmesan pasta is more than just a comforting dish; it’s a hug in a bowl.
  • With its rich flavors and delightful aroma, it’s perfect for impressing guests or enjoying a cozy night in.
  • Plus, it’s simple enough to whip up on a weeknight!

Perfecting the Cooking Process

To achieve the creamiest chicken garlic parmesan pasta, start by searing the seasoned chicken until golden brown. While that’s cooking, boil your pasta until al dente. Finally, prepare the sauce with garlic and parmesan to create a glorious creamy coating.

Add Your Touch

Feel free to customize your creamy chicken garlic parmesan pasta! Swap out chicken for shrimp or add vegetables like spinach or sun-dried tomatoes. You can experiment with different cheeses like mozzarella or even throw in some red pepper flakes for a kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of milk or cream if needed to restore creaminess.

Chef's Helpful Tips

  • Always let your chicken rest before slicing to keep it juicy.
  • Using fresh garlic will elevate your dish with vibrant flavor.
  • Don’t rush the sauce; let it simmer to develop deeper flavors.

The first time I made creamy chicken garlic parmesan pasta was during a dinner party where everyone raved about it. They even insisted I share my “secret” recipe, which was really just love and lots of cheese!

FAQs :

What ingredients do I need for Creamy Chicken Garlic Parmesan Pasta?

To make Creamy Chicken Garlic Parmesan Pasta, gather chicken breasts, garlic, heavy cream, grated Parmesan cheese, and your choice of pasta. You’ll also need olive oil, salt, pepper, and parsley for garnishing. These ingredients come together to create a rich and flavorful dish that is perfect for any occasion. Don’t forget to have some extra Parmesan on hand to sprinkle on top before serving. This recipe is versatile; you can add vegetables like spinach or mushrooms for added flavor and nutrition.

How long does it take to cook Creamy Chicken Garlic Parmesan Pasta?

Cooking Creamy Chicken Garlic Parmesan Pasta typically takes around 30 minutes from start to finish. This includes the time needed to cook the chicken and pasta separately and then combine them with the creamy garlic sauce. The quick cooking time makes it an ideal weeknight dinner option for busy families. With just a few simple steps, you can prepare a delicious meal without spending hours in the kitchen.

Can I make Creamy Chicken Garlic Parmesan Pasta ahead of time?

Yes, you can prepare Creamy Chicken Garlic Parmesan Pasta ahead of time. Cook the pasta and chicken as directed, then mix them with the sauce but do not heat it fully. Store it in the refrigerator for up to 24 hours before serving. When ready to eat, simply reheat on low heat while stirring gently until warmed through. Keep in mind that creamy sauces may thicken when refrigerated; adding a splash of milk or water can help restore the desired consistency.

What can I serve with Creamy Chicken Garlic Parmesan Pasta?

Creamy Chicken Garlic Parmesan Pasta pairs well with various side dishes. A fresh garden salad or steamed vegetables complements its rich flavors beautifully. You might also consider serving garlic bread or a crusty baguette to soak up any leftover sauce on your plate. For a complete meal experience, add a glass of white wine or sparkling water with lemon for a refreshing touch that balances the richness of the pasta.

Conclusion for Creamy Chicken Garlic Parmesan Pasta :

In summary, Creamy Chicken Garlic Parmesan Pasta is a delightful dish that captures comfort food at its finest. With its simple ingredients and quick cooking time, it’s perfect for any occasion. By following this recipe, you’ll create a creamy sauce that perfectly coats tender chicken and pasta. Feel free to customize it with your favorite vegetables or spices to suit your taste preferences. Enjoy this easy yet delicious meal with family and friends!

Print

Creamy Chicken Garlic Parmesan Pasta

Creamy Chicken Garlic Parmesan Pasta is a comforting dish that marries tender chicken and al dente pasta in a luscious, garlic-infused cream sauce. Ideal for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress. With its rich flavors and inviting aroma, it’s a meal that brings family and friends together around the dinner table. Relish every bite of this delightful culinary hug!

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients to streamline the cooking process.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
  3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about one minute until fragrant.
  4. Create Your Sauce: Pour in heavy cream and chicken broth, scraping up any bits from the pan. Add Italian seasoning, salt, and pepper; bring to a gentle simmer. Stir in grated Parmesan until melted.
  5. Combine Everything: Slice the cooked chicken into bite-sized pieces and return it to the skillet along with cooked pasta. Toss until well coated in sauce.
  6. Serve & Enjoy: Plate the pasta, garnishing with extra Parmesan and parsley if desired.

Nutrition

  • Serving Size: 1 plate (about 12 oz)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 155mg

Keywords: For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes. Substitute chicken with shrimp for a seafood twist.

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