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Sweet Potato, Chipotle, and Apple Soup

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Sweet Potato, Chipotle, and Apple Soup is a comforting bowl of joy, perfect for chilly evenings. This creamy, vegan soup combines the natural sweetness of sweet potatoes and apples with the smoky heat of chipotle peppers, creating a delightful harmony of flavors that will warm your heart and satisfy your taste buds. Ideal for weeknight dinners or impressing guests, this dish is as versatile as it is delicious!

Ingredients

Scale
  • 2 medium sweet potatoes (about 500g), peeled and chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tart apples (e.g., Granny Smith), peeled and diced
  • 1–2 chipotle peppers in adobo sauce, chopped (adjust to taste)
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 2 tbsp olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant and golden brown (about 5 minutes).
  2. Add chopped sweet potatoes and diced apples; sauté for another 8 minutes until softened.
  3. Stir in chipotle peppers and adobo sauce; cook for 2 minutes.
  4. Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer for 20-25 minutes until sweet potatoes are fork-tender.
  5. Blend the mixture until smooth using an immersion blender or standard blender (allow steam to escape if using a regular blender).
  6. Stir in coconut milk and lime juice; adjust seasoning if necessary. Simmer gently for an additional 5 minutes before serving.

Nutrition

Keywords: For added texture, top with crispy tortilla strips or avocado slices. Feel free to customize by adding black beans for protein or adjusting spice levels based on your preference.

Find it online: https://rosykitchenette.com/cozy-sweet-potato-chipotle-and-apple-soup-recipe/