Slow Cooker Chicken and Rice
Slow Cooker Chicken and Rice is the perfect cozy dish that combines tender chicken, creamy rice, and colorful vegetables. With minimal prep time and the convenience of a slow cooker, this hearty meal is ideal for busy weeknights or leisurely weekends. Experience the delightful flavors that come together effortlessly, making it a family favorite everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 1 cup diced carrots
- 1 cup frozen peas
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
Instructions
- Prepare ingredients by dicing the onion and mincing the garlic.
- Layer chicken breasts at the bottom of the slow cooker; add onions, garlic, carrots, and peas on top.
- Pour rice over the layers, followed by chicken broth to moisten everything.
- Sprinkle Italian seasoning over the top and stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken directly in the cooker and stir to fluff rice before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider browning the chicken in a skillet before adding it to the slow cooker. - Feel free to swap out vegetables based on availability or personal preference. - Quinoa can be used instead of rice for a healthier alternative.