Italian Egg Drop Soup
Warm your soul with a bowl of Italian Egg Drop Soup, a comforting dish that combines velvety egg ribbons with rich chicken broth and vibrant greens. Perfect for chilly evenings, this simple yet flavorful recipe transforms everyday ingredients into a restaurant-quality experience. Whether enjoyed as a cozy weeknight dinner or served at a gathering, it promises satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 3 large eggs
- 2 cups fresh spinach (chopped)
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp dried oregano
Instructions
- Prepare your ingredients by chopping spinach and mincing garlic.
- In a large pot, heat chicken broth over medium heat until simmering.
- Add garlic and oregano; stir occasionally until fragrant.
- Stir in chopped spinach and cook until wilted (about 2 minutes).
- In a small bowl, whisk eggs until frothy.
- Gradually pour whisked eggs into the soup while stirring gently to create ribbons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Customize with additional vegetables like peas or carrots for extra nutrition. For a heartier version, add leftover chicken or use vegetable broth instead of chicken broth. To store leftovers, cool completely before transferring to an airtight container; refrigerate for up to three days.