Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful autumn dessert that combines flaky crescent dough with a spiced pumpkin filling. These warm, golden-brown dumplings are quick and easy to make, perfect for holiday gatherings or cozy evenings at home. Lightly dusted with powdered sugar, they offer a comforting taste of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) canned pumpkin puree
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 can (8 oz) crescent roll dough
- 4 tbsp butter (melted)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Spoon about 1 tablespoon of the filling onto the wide end of each triangle and roll it up tightly.
- Brush each rolled dumpling with melted butter before placing them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 dumpling (39g)
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For flavor variations, substitute pumpkin with sweet potato or butternut squash. Top with whipped cream or caramel sauce for an indulgent treat.