Crescent Roll Pumpkin Pie Dumplings are like the cozy sweater of desserts, wrapping you in warmth and nostalgia with every bite. Imagine biting into a flaky crescent roll filled with creamy pumpkin goodness, spiced just right to evoke autumn afternoons that smell like cinnamon and nutmeg. The moment these delightful dumplings emerge from the oven, your kitchen fills with an aroma that could convince anyone to trade in their pumpkin spice lattes for something even more delicious.
Now, picture this: it’s Thanksgiving, and as you gather around the table with family and friends, someone brings out a tray of these golden beauties. They’re not just food; they’re a conversation starter, a memory-maker. You can practically hear the “oohs” and “ahhs” as folks dive in, expecting a simple dessert but discovering an explosion of flavor instead. Whether it’s during the holidays or a cozy night in, these Crescent Roll Pumpkin Pie Dumplings are bound to bring joy and anticipation!
Why You'll Love This Recipe
- These Crescent Roll Pumpkin Pie Dumplings are incredibly easy to make, perfect for both novice cooks and seasoned chefs alike.
- Their rich pumpkin flavor paired with warm spices creates a cozy fall experience in each bite.
- Visually appealing with their golden crust, they make for an irresistible dessert centerpiece.
- Plus, they’re versatile enough to be served at any gathering or enjoyed solo on a quiet evening at home.
Ingredients for Crescent Roll Pumpkin Pie Dumplings
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: This is the star of our dumplings! Opt for refrigerated dough for that perfect flaky texture.
Canned Pumpkin Puree: Use pure pumpkin puree for best results; it’s packed with flavor and nutrients.
Brown Sugar: Adds sweetness and depth to our filling; light or dark will work just fine!
Pumpkin Pie Spice: A blend of warm spices that elevates the pumpkin flavor; if you don’t have it, mix cinnamon, nutmeg, and ginger.
Butter: Melted butter will give our dumplings that golden-brown finish; plus, who doesn’t love butter?
Powdered Sugar: For dusting before serving; it adds a touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crescent Roll Pumpkin Pie Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Then grab a baking sheet and line it with parchment paper or lightly grease it—this is crucial because nobody likes stuck dumplings.
Step 2: Prepare the Filling
In a mixing bowl, combine one cup of canned pumpkin puree with half a cup of brown sugar and two teaspoons of pumpkin pie spice. Stir until well blended—this mixture should taste like fall wrapped up in a spoon!
Step 3: Unroll the Dough
Next up, carefully unroll your crescent roll dough on a clean surface. Don’t worry if it tears slightly; we’ll call those “rustic” dumplings.
Step 4: Fill ‘Em Up
Spoon about one tablespoon of your pumpkin mixture onto the wide end of each triangle. Roll them up tightly from the wide end toward the point—think of it as tucking in your favorite blanket around a chilly autumn night.
Step 5: Brush With Butter
Melt about four tablespoons of butter in a small bowl. Brush each dumpling generously with melted butter before placing them on your prepared baking sheet.
Step 6: Bake Away
Pop those beauties into your preheated oven for about 12-15 minutes or until they turn golden brown. The smell wafting through your kitchen will have everyone wondering what magic is happening!
Transfer to plates and dust lightly with powdered sugar before serving for that extra touch of sweetness. Enjoy while warm—you won’t regret it!
You Must Know
- These Crescent Roll Pumpkin Pie Dumplings are not just a dessert; they’re a cozy hug in pastry form.
- They blend fall flavors with flaky goodness, making them a perfect treat for chilly evenings or festive gatherings.
- Easy to whip up, they’ll impress everyone at the table!
Perfecting the Cooking Process
Start by preheating your oven for perfectly baked dumplings. Roll out your crescent dough, fill each triangle with pumpkin filling, and seal them tightly. Bake until golden brown while enjoying the heavenly aroma wafting through your kitchen.
Add Your Touch
Feel free to swap out pumpkin for sweet potato or butternut squash if you’re feeling adventurous. Add extra spices like nutmeg or cloves for a twist, or top with whipped cream and caramel sauce for added decadence!
Storing & Reheating
Store any leftover dumplings in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- Always make sure your crescent dough is chilled; this helps achieve that flaky texture when baked.
- Don’t overfill the dumplings to prevent bursting during baking.
- Experiment with different toppings—chocolate drizzle or pecans can take these treats to another level!
Sometimes I whip these up when friends come over, and their eyes light up at first bite—it’s like witnessing a mini food miracle every time!
FAQs
What are Crescent Roll Pumpkin Pie Dumplings?
Crescent Roll Pumpkin Pie Dumplings are a delicious dessert made by wrapping pumpkin pie filling inside crescent roll dough. This treat combines the flaky texture of the dough with the rich and spiced flavor of pumpkin pie, resulting in a warm and comforting dessert that is perfect for fall celebrations or any sweet craving.
How do I make Crescent Roll Pumpkin Pie Dumplings?
To make Crescent Roll Pumpkin Pie Dumplings, start by preheating your oven. Prepare pumpkin pie filling using canned pumpkin, sugar, cinnamon, and nutmeg. Roll out crescent dough, spoon the filling onto each triangle, and roll them up. Bake until golden brown and enjoy them warm with whipped cream or vanilla ice cream for an extra treat.
Can I use homemade pumpkin pie filling for my dumplings?
Yes, you can use homemade pumpkin pie filling for your Crescent Roll Pumpkin Pie Dumplings. Just ensure that your filling is well-seasoned and has a smooth texture. This way, you can customize the flavors to your liking while maintaining the overall deliciousness of the dish.
How should I store leftover Crescent Roll Pumpkin Pie Dumplings?
To store leftover Crescent Roll Pumpkin Pie Dumplings, allow them to cool completely before placing them in an airtight container. Keep them in the refrigerator for up to three days. You can reheat them in the oven or microwave when you’re ready to enjoy them again. They taste great warm!
Conclusion for Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings offer a delightful twist on traditional pumpkin pie, combining flaky pastry with creamy filling. These dumplings are easy to prepare and perfect for gatherings or cozy nights at home. Whether you serve them with whipped cream or ice cream, they are sure to become a favorite dessert. Try making this simple yet indulgent treat today!
Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful autumn dessert that combines flaky crescent dough with a spiced pumpkin filling. These warm, golden-brown dumplings are quick and easy to make, perfect for holiday gatherings or cozy evenings at home. Lightly dusted with powdered sugar, they offer a comforting taste of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (15 oz) canned pumpkin puree
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 can (8 oz) crescent roll dough
- 4 tbsp butter (melted)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Spoon about 1 tablespoon of the filling onto the wide end of each triangle and roll it up tightly.
- Brush each rolled dumpling with melted butter before placing them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 dumpling (39g)
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For flavor variations, substitute pumpkin with sweet potato or butternut squash. Top with whipped cream or caramel sauce for an indulgent treat.
