Print

Cheddar Garlic Herb Potato Soup

Print Recipe

Cheddar Garlic Herb Potato Soup is a comforting bowl of warmth that combines creamy potatoes, aromatic garlic, and fresh herbs. This easy-to-make soup is perfect for chilly evenings or cozy gatherings, offering a delightful blend of flavors that will satisfy your taste buds. Rich and hearty, it can be enjoyed as a starter or a main course. Prepare to wrap yourself in the cozy embrace of this delicious homemade soup.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, heat olive oil and sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  2. Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (approximately 15 minutes).
  3. Use an immersion blender to purée the soup until smooth or leave some chunks for texture.
  4. Stir in heavy cream and shredded cheddar cheese until melted and combined. Season with salt, pepper, thyme, and parsley to taste.
  5. Serve hot in bowls, garnished with extra cheese or herbs if desired.

Nutrition

Keywords: - For deeper flavor, consider using roasted garlic instead of raw. - Swap in your favorite herbs like rosemary or oregano for added variety. - To lighten the soup, substitute half-and-half for heavy cream without sacrificing taste.

Find it online: https://rosykitchenette.com/cozy-cheddar-garlic-herb-potato-soup-recipe-to-savor/