There’s nothing like a warm bowl of Cheddar Garlic Herb Potato Soup to wrap your taste buds in a cozy embrace. Imagine thick, velvety potatoes swimming in a rich, creamy broth, lavishly infused with the robust flavors of garlic and herbs. The aroma wafts through the air, making your kitchen feel like a five-star restaurant—without the bill or the dress code!
Now, if you’re anything like me, you have fond memories of chilly evenings spent huddled under a blanket with a hearty soup in hand. This Cheddar Garlic Herb Potato Soup is perfect for those moments when you need comfort food that feels like a big hug. Whether it’s a rainy day or just one of those “I need some soup therapy” days, this recipe is your go-to ticket for warmth and flavor.
Why You'll Love This Recipe
- This Cheddar Garlic Herb Potato Soup is incredibly easy to make, making it perfect for busy weeknights.
- The combination of flavors creates a savory experience that will tantalize your taste buds.
- Its creamy texture and golden color make it visually appealing on any table.
- Enjoy it as a starter or as a hearty main course; it’s versatile enough to suit any occasion.
Ingredients for Cheddar Garlic Herb Potato Soup
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy beauties create the perfect base for your soup with their smooth texture when cooked.
Garlic: Use fresh cloves for maximum flavor; roasted garlic will also enhance sweetness.
Onion: A medium onion adds depth and sweetness to the flavor profile.
Vegetable Broth: Opt for low-sodium broth to control the saltiness while still packing in flavor.
Heavy Cream: This gives your soup its luxurious creaminess; don’t skimp on this essential ingredient!
Shredded Cheddar Cheese: Choose sharp cheddar for an extra punch of flavor that melts beautifully into the soup.
Fresh Herbs (Thyme and Parsley): Fresh herbs brighten up the dish; feel free to mix and match based on what you have.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Garlic Herb Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and dicing the Russet potatoes into bite-sized pieces. Dice the onion and mince the garlic cloves so they’re ready to go.
Step 2: Sauté Onions and Garlic
In a large pot over medium heat, add some olive oil and sauté the diced onions until they become translucent—about five minutes. Add minced garlic and cook for another minute until fragrant but not burnt!
Step 3: Cook Potatoes
Add the diced potatoes to the pot along with vegetable broth. Bring everything to a boil, then reduce heat and let it simmer until the potatoes are tender—around fifteen minutes should do it!
Step 4: Blend It Up
Once the potatoes are tender, use an immersion blender (or carefully transfer in batches) to purée until smooth. If you prefer a chunky texture, leave some potato pieces intact!
Step 5: Add Cream and Cheese
Pour in heavy cream and stir in shredded cheddar cheese until melted and combined. Season with salt, pepper, thyme, and parsley according to your taste.
Step 6: Serve Hot
Ladle your velvety Cheddar Garlic Herb Potato Soup into bowls. Garnish with extra cheese or herbs if you’re feeling fancy! Transfer to plates and drizzle with sauce for the perfect finishing touch.
And just like that, you’ve created a bowlful of love! Enjoy every spoonful of this creamy delight that warms both heart and belly!
You Must Know
- This comforting cheddar garlic herb potato soup is not just a warm hug in a bowl; it’s a culinary masterpiece that will have your family begging for seconds.
- Rich, creamy, and loaded with flavor, it’s perfect for chilly nights or any day you need a bit of cozy.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Next, add diced potatoes and broth, allowing them to simmer until tender. Finally, stir in heavy cream and cheese until melted for that ultimate comfort food experience.
Add Your Touch
Feel free to swap in your favorite herbs like thyme or rosemary to elevate the flavor. If you want a kick, toss in some red pepper flakes. For a lighter version, substitute half-and-half for heavy cream without sacrificing taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to preserve the creamy texture—no one wants curdled soup!
Chef's Helpful Tips
- To achieve the creamiest cheddar garlic herb potato soup, always use freshly grated cheese instead of pre-packaged varieties.
- Remember to taste as you go; adjusting seasonings can transform your dish beautifully.
- Lastly, blending half of the soup adds texture while keeping it hearty.
Sometimes I whip up this cheddar garlic herb potato soup when friends visit. Their delighted expressions as they dive into their bowls make all those hours stirring worth it!
FAQs :
What ingredients are needed for Cheddar Garlic Herb Potato Soup?
To make Cheddar Garlic Herb Potato Soup, you’ll need several key ingredients. Start with Yukon Gold potatoes for their creamy texture. You’ll also need garlic, onions, vegetable or chicken broth, and heavy cream to create a rich base. Fresh herbs like thyme and parsley add flavor, while shredded cheddar cheese gives the soup its signature cheesy taste. Don’t forget salt and pepper for seasoning. This combination of ingredients results in a delicious soup that warms you from the inside out.
How long does it take to prepare Cheddar Garlic Herb Potato Soup?
Preparing Cheddar Garlic Herb Potato Soup typically takes about 30 minutes. You will spend around 10 minutes chopping the vegetables and gathering your ingredients. Cooking the soup generally takes an additional 20 minutes as the potatoes soften and flavors meld. If you prefer to make it ahead, consider preparing a larger batch and storing leftovers in the refrigerator for up to three days, ensuring you have a quick meal ready when you need it.
Can I make Cheddar Garlic Herb Potato Soup vegan?
Yes, you can easily adapt Cheddar Garlic Herb Potato Soup to be vegan-friendly! Substitute dairy with plant-based alternatives such as coconut milk or almond milk for creaminess. Use vegan cheese or simply omit it if you prefer a lighter version. For added depth of flavor, increase the amount of garlic and herbs used. By making these simple swaps, you can enjoy a comforting bowl of soup that fits your dietary preferences.
How can I store leftover Cheddar Garlic Herb Potato Soup?
To store leftover Cheddar Garlic Herb Potato Soup, let it cool completely before transferring it to an airtight container. Refrigerate the soup for up to three days. If you want to keep it longer, consider freezing it in portions for up to three months. When reheating, do so gradually on low heat to avoid curdling the cream or separating the cheese. Stir well while warming to maintain a smooth consistency.
Conclusion for Cheddar Garlic Herb Potato Soup :
In conclusion, Cheddar Garlic Herb Potato Soup is a delightful and comforting dish perfect for any occasion. Its creamy texture and rich flavors come from simple ingredients like potatoes, garlic, fresh herbs, and cheddar cheese. The soup is not only easy to prepare but also adaptable for various dietary needs. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this recipe promises satisfaction with every spoonful. Make sure to try this delicious soup soon!
Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is a comforting bowl of warmth that combines creamy potatoes, aromatic garlic, and fresh herbs. This easy-to-make soup is perfect for chilly evenings or cozy gatherings, offering a delightful blend of flavors that will satisfy your taste buds. Rich and hearty, it can be enjoyed as a starter or a main course. Prepare to wrap yourself in the cozy embrace of this delicious homemade soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main Course
- Method: Cooking
- Cuisine: American
Ingredients
- 2 lbs Russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (approximately 15 minutes).
- Use an immersion blender to purée the soup until smooth or leave some chunks for texture.
- Stir in heavy cream and shredded cheddar cheese until melted and combined. Season with salt, pepper, thyme, and parsley to taste.
- Serve hot in bowls, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: - For deeper flavor, consider using roasted garlic instead of raw. - Swap in your favorite herbs like rosemary or oregano for added variety. - To lighten the soup, substitute half-and-half for heavy cream without sacrificing taste.
