Meatball Tortellini Soup
Meatball Tortellini Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup features tender meatballs, cheesy tortellini, and vibrant spinach simmered in a rich broth that envelops your senses. Quick to prepare, it’s ideal for cozy family dinners or gatherings with friends. With its delightful aroma and inviting flavors, this dish will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or turkey
- 8 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the meatballs by mixing ground beef (or turkey) with breadcrumbs, egg, minced garlic, salt, and pepper in a large bowl. Shape into 1-inch balls.
- In a large pot over medium heat, add olive oil and brown the meatballs in batches for about 5-7 minutes. Remove from pot and set aside.
- Sauté chopped onions and minced garlic in the same pot until translucent (3-4 minutes).
- Add vegetable broth and diced tomatoes; bring to a gentle simmer.
- Stir in tortellini and browned meatballs; cook according to package instructions (about 5-7 minutes) until tortellini are tender.
- Add fresh spinach during the last minute of cooking until wilted. Adjust seasoning as needed.
- Serve hot with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 340
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your soup by adding vegetables like carrots or bell peppers. Use pre-cooked meatballs or store-bought tortellini for quicker preparation. For a bit of heat, add crushed red pepper flakes.