Hearty Lamb Stew
Hearty Lamb Stew is a soul-warming dish that combines tender lamb with vibrant vegetables and aromatic herbs, simmered to perfection for a comforting meal. This stew offers rich, layered flavors that evoke memories of family gatherings and cozy nights in. Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe will impress with its simplicity and depth. Perfect for meal prep or special occasions, each bowl serves as a delicious reminder of the warmth and joy of shared meals.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs lamb shoulder, bone-in
- 3 medium carrots, diced
- 1.5 lbs Yukon Gold potatoes, diced
- 2 large sweet onions, chopped
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- 1 tsp fresh rosemary
- 4 cups beef broth
- 1/2 cup red wine
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large pot over medium-high heat, heat olive oil and sear the lamb shoulder until browned on all sides.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in diced carrots and potatoes along with thyme and rosemary; cook for an additional 3 minutes.
- Pour in beef broth and red wine, scraping any brown bits from the bottom. Bring to a gentle simmer.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until lamb is fork-tender.
- Before serving, taste and adjust seasoning with salt and pepper.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Feel free to swap seasonal root vegetables based on availability. - For added depth of flavor, consider marinating the lamb in red wine overnight before cooking.