Potato Gratin – Classic Recipe
Potato Gratin is a creamy, cheesy delight that transforms humble ingredients into an irresistible side dish. Layers of thinly sliced starchy potatoes are enveloped in rich heavy cream and topped with melted Gruyère cheese, creating a golden crust that’s simply divine. Perfect for family gatherings or holiday feasts, this classic recipe will warm your heart and soul with every cheesy bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets), peeled and thinly sliced
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 ½ cups Gruyère cheese, shredded
- 2 tbsp butter, for greasing
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a bowl, mix heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
- Repeat the layering process with the remaining potatoes, cream mixture, and cheese.
- Bake for 45-60 minutes until bubbly and golden brown on top.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in fresh herbs like thyme or rosemary. You can substitute half-and-half for a lighter version or experiment with different cheeses such as cheddar or mozzarella.