Cheesy Ranch Potatoes Sausage
Cheesy Ranch Potatoes Sausage is the ultimate comfort dish, featuring crispy potatoes, savory sausage, and a creamy ranch flavor that unites in a hearty meal. This easy-to-make recipe is perfect for family gatherings or cozy nights at home. Every bite offers a delightful combination of textures and tastes, making it a surefire hit with guests or loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, diced
- 1 lb Italian or smoked sausage, cooked and crumbled
- 1 oz ranch dressing mix (1 packet)
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
- In a large bowl, combine the diced potatoes, cooked sausage, ranch dressing mix, olive oil, and black pepper. Toss until well coated.
- Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes until golden brown and crispy.
- Remove from oven, sprinkle shredded cheese on top, and return to bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added crunch, broil the dish for a few minutes at the end of baking. Customize by adding vegetables like bell peppers or broccoli. Use different cheese varieties for unique flavor profiles.