Asparagus Bake
Asparagus Bake is a creamy, cheesy delight that elevates fresh asparagus into a mouthwatering side dish. This easy recipe combines tender asparagus with a luscious cheese mixture and a crunchy breadcrumb topping, making it perfect for family gatherings or weeknight dinners. With minimal ingredients and straightforward steps, you’ll create a vibrant addition to your meal that will impress even the pickiest of eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup plain or panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Arrange the trimmed asparagus evenly in the baking dish.
- In a bowl, whisk together heavy cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- In another bowl, mix breadcrumbs with olive oil and season with salt.
- Pour the cheese mixture over the asparagus and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: - Substitute asparagus with broccoli or zucchini for variation. - Add cooked bacon or diced ham for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.