Easy Funny Pumpkin Floats
Easy Funny Pumpkin Floats are the ultimate fall treat, blending creamy pumpkin puree with fizzy ginger ale and rich vanilla ice cream. Topped with a generous swirl of whipped cream and a sprinkle of cinnamon, these whimsical floats are perfect for Halloween parties or Thanksgiving gatherings. Their vibrant orange color and delightful flavors will bring smiles to both kids and adults alike, making every sip a joyful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (not pie filling)
- 1/2 cup vanilla ice cream
- 1 cup ginger ale or lemon-lime soda
- 1/2 cup whipped cream
- 1/4 tsp cinnamon or nutmeg (for garnish)
Instructions
- Gather large glasses suitable for floats.
- In a bowl, mix together the pumpkin puree and vanilla ice cream until well combined.
- Fill each glass halfway with ginger ale or lemon-lime soda.
- Spoon the pumpkin mixture on top of the soda until it overflows slightly.
- Top each float with a generous dollop of whipped cream.
- Sprinkle with cinnamon or nutmeg before serving.
Nutrition
- Serving Size: 1 float (approximately 240g)
- Calories: 290
- Sugar: 36g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using caramel or chocolate ice cream instead of vanilla. For a festive touch, add candy corn on top. Store any leftover pumpkin mixture in an airtight container in the fridge for up to three days.